*  Exported from  MasterCook  *

                            Vegetable "Pasta"

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        zucchini
   3      medium        yellow squash
   3      medium        carrots
   1      tablespoon    butter -- * see note
     1/4  cup           chopped basil
     1/4  cup           chopped parsley
                        salt
                        fresh ground pepper
                        fresh herbs -- * see note

Wash zucchini, squash, and carrots.  Peel carrots.  Using a vegetable peeler, 
slice the zucchini and squash into long strips and shred the carrots except 
for the center core(s).
Set aside until ready to cook.

Heat the butter or oil over medium heat in a heavy skillet or Wok.  Add the 
shreds, carrots first, cooking for 2 or 3 minutes.  Add zucchini and squash 
and toss frequently, cooking for 3-4 minutes.  Add salt, pepper, and herbs.

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Serving Ideas : Lamb Chops

NOTES : * or olive oil (which will also heat to higher temperature)
* such as basil or dried herbs