*  Exported from  MasterCook  *

                       Hopkins House Tomato Rubaiat

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Vegetables                       Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        Butter -- melt
   4      tablespoons   Flour
   2      cups          Half and half
                        Salt --  pepper, garlic salt
                        Onion salt
  12      ounces        Frozen peas -- cook
  20                    Tomatoes
                        Parmesan cheese -- grate

Cook butter and flour together until flour is well blended. Add half and
half. Cook until smooth and thickened, stirring constantly. Season with
salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the
tomatoes and hollow out each tomato. fill with creamed pea mixture and
sprinkle with Parmesan cheese. Heat in a 450  oven until tomatoes are
heated through.

From: Hopkins House, Hopkins, MN; Strib. (wrv)

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