*  Exported from  MasterCook Mac  *

                              Roasted Tomatoes

 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Miscellaneous                    Vegetables
                 Condiments & Spices

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Ripe tomatoes
  100      ml            Olive oil
   45      ml            Balsamic vinegar
                         Freshly ground pepper

 Preheat oven to 300 F.

 Halve tomatoes and place them on a baking sheet.  Roast for 1 hour.  Mix
 oil and vinegar.  Take tomatoes out of oven and sprinkle mixture over them.
 Add a sprinkling of pepper.  Return tomatoes to oven for 1 hour more, or
 until they are soft and caramelized around the edges.

 Store covered in olive oil in a sealed container in the refrigerator.  They
 will keep for at least a week.

 These do well with plum tomatoes, but any tomato will do.  I usually use a
 mixture from the garden.


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 Per serving: 1096 Cal; 96 g Fat (74% cal from fat); 11 g Protein;
 65 g Carbs; 0 mg Cholesterol; 121 mg Sodium

 Cheers,  Sheri

 Posted by Sheri McRae, sherae@zeta.org.au

 "On the basis that it is essential and economical, economical for the
 country and for the Congress to have food available around here."
 -- Rep. J. Whitten, on why food subsidies were being cut for the poor -
 but kept for the House and Senate restaurants.