*  Exported from  MasterCook  *

                          Baked Cheese Tomatoes

Recipe By     : Home Cooking--July 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Tomatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         firm tomatoes
   2      cups          grated mild cheddar cheese
   1      cup           toasted bread cubes -- (2 slices)
   2      teaspoons     basil
     1/2  teaspoon      salt
   1      Tablespoon    parsley flakes
     1/2  cup           chopped cashews
   2      Tablespoons   butter, melted
     1/2  cup           finely chopped onion
     1/2  cup           tomato pulp

Preheat oven to 350 degrees.  Core tomatoes and scoop out pulp, leaving
sturdy shell.  Sprinkle lightly with salt.  Combine remaining ingredients.
 Fill tomato shells with cheese mixture.  Bake, covered, for 30 minutes, or
until cheese melts.  Serves 6.

For variation, tomatoes can be cooked on a grill for 15-30 minutes
dependingon fire.



                   - - - - - - - - - - - - - - - - - -