* Exported from MasterCook * Tomato Pancakes Recipe By : Ophelia Gleason Serving Size : 12 Preparation Time :0:00 Categories : Pancakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs -- lightly beaten 14 1/2 oz Can stewed or diced tomatoes -- - undrained -OR- 2 c Home-canned tomatoes 40 Saltines (singles) -- - hand crushed Salt -- to taste Butter -- for frying This is the pancake recipe that Kathryn Dumas, Long Lake, recalls her mother, Ophelia Gleason, preparing on wash days. Hand-crushing the crackers gives the pancakes an interesting non-uniform texture. Combine the beaten eggs, tomatoes and their liquid, crackers, and salt. Shape into 4" pancakes and fry in a small amount of butter over medium heat, about 2 minutes on each side. Yield: 12 Pancakes Recipe FROM: - - - - - - - - - - - - - - - - - -