*  Exported from  MasterCook  *

                          Baked Stuffed Tomatoes

Recipe By     : Miriam Posvolsky
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    tomatoes
   1      tablespoon    butter
   1      tablespoon    flour
   1      cup           Gouda cheese -- grated
     1/4  lb            mushrooms -- diced
   1                    egg yolk
                        salt and pepper -- to  taste
   3      tablespoons   grated parmesan cheese

1. Cut off upper 1/4  th of tomatoes.
2. Remove seeds with a spoon..
3.Sprinkle inside with a little salt and pepper and turn tomatoes upside
down to drain.
4. Make roux:  melt  butter until foamy, stir in mushrooms and cook until
liquid has evaporated. Stir in flour and cook 1 minute.
5. Stir in milk and cook stirring until thick. Season with salt and pepper.
6. Blend egg yolk into mixture.
7. Stuff tomatoes with this cream and place them in a baking dish.
8. Sprinkle parmesan,
9. Bake in a pre heated 350 oven until heated through. Turn to broil until
top is golden brown.

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NOTES : Makes a beautiful complement to any grilled dish.