*  Exported from  MasterCook II  *

                          Rice Stuffed Tomatoes

Recipe By     : The Hotel Daniel Boone, Charleston, WV
Serving Size  : 8    Preparation Time :0:00
Categories    : To Post                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Med           Tomatoes
     1/4  Lb            Long-Grain Rice
   1      Lg            Onion -- chopped
   1      Lg            Green Bell Pepper -- chopped
   4      Tsp           Unsalted Butter
   1      Tsp           Salt
     1/4  Tsp           Pepper
     1/4  Tsp           Accent(R) Seasoning Mix
                        Grated Parmesan Cheese

Scoop out tomatoes.  Cook rice according to directions.  Saute onion and
green pepper in unsalted butter and add rice, salt pepper, and Accent.
Stuff tomatoes with rice mixture, sprinkle Parmesan cheese on top, and
bake at 350  for 30 minutes.

Serves 8

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

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