*  Exported from  MasterCook  *

                          Baked Stuffed Tomatoes

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Firm tomatoes
   6      sl            Bacon
   2      tb            Parsley -- chopped
   1      tb            Onion -- chopped
   1      c             Dry bread crumbs
     1/4  ts            Celery seed
     1/2  ts            Salt
     1/8  ts            Pepper
   1      c             Buttered bread crumbs

Wash the tomatoes, remove a thin slice from the stem end, and
carefully scoop out the pulp so that the tomato shells will not be
broken. Fry the bacon until crisp, remove from the pan, and break the
bacon into small pieces. Add the parsley and onion to the fat, cook
for a few minutes, add the cup of dry bread crumbs, celery seed,
salt, pepper, crisped bacon, and tomato pulp. Stir until well mixed
and add more salt necessary. Fill the tomato cups with this mixture,
cover the top with the buttered crumbs, place in a shallow baking
dish, and bake in a moderate oven for 45 to 60 minutes, or until the
tomatoes are tender and the crumbs are brown. Serve from the baking
dish.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


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