*  Exported from  MasterCook  *

                     STIR-FRY CHERRY TOMATOES & HERBS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Cherry tomatoes, stemmed
                         -- washed, patted dry
                         -- (abt. 36)
   1       tb           Butter
   1       tb           Olive oil
   1       lg           Garlic clove, minced
   1                    Shallot, minced
                        -or-
   2                    Scallions, minced
     1/3   c            Fresh basil, chopped
   1       tb           Fresh oregano, chopped
                        Salt
                        Freshly ground pepper

  In a large skillet, heat butter and oil.  Add garlic
  and shallots (or scallions); saute for 2 to 3 minute
  until fragrant.  Add tomatoes and herbs, shaking pan
  continuously for 2 to 3 minutes, until heated through.
  Do not over-cook. Season with salt and pepper to
  taste. Serve immediately.
  
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 49.
  Posted by Cathy Harned.
 


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