MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Tomatoes w/Mint
 Categories: Vegetables, Herbs
      Yield: 4 servings
 
      2 lb Cherry tomatoes; pref Sun
           - Gold, halved
    1/2 md Red onion; thin sliced
    1/4 c  Extra-virgin olive oil
      3 tb Red wine vinegar
           Salt & fresh cracked pepper
      1 lb Red or yellow heirloom
           - tomatoes; cored; sliced
           - across
      1 c  Loose packed mint leaves; in
           - bite-size pieces
           Flaky sea salt
 
  In a large bowl, toss the cherry tomatoes with the
  onion, olive oil, and vinegar. Season with salt and set
  aside at room temperature, stirring every 5 minutes,
  until the flavors have married, the onions are slightly
  softened, and the tomatoes have started to release their
  juices, about 20 minutes.
  
  Arrange the tomato slices on a serving platter and then
  spoon the cherry tomatoes and dressing over the top.
  Season with pepper, sprinkle with the mint leaves and
  sea salt, and serve at room temperature.
  
  Recipe by: Chris Fischer
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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