---------- Recipe via Meal-Master (tm) v8.03
 
      Title: TOMATO  PROVENCALE
 Categories: Tomatoes, Vegetables
      Yield: 4 servings
 
      2 ea Tomato, whole
      1 tb Parsley, chopped
      2 tb Bread crumbs
      1 tb Olive oil
    1/4 ts Salt
      1 ea Garlic clove, crushed
      1 x  Pepper
 
  Cut tomatoes in half crosswise and remove seeds.
  Heat oil in skillet and saute the tomatoes (cut side
  down) about 3 minutes. Turn and sprinkle with salt and
  pepper, saute 3 more minutes.

  Add garlic and saute till tomatoes are tender. Place
  tomatoes on a heated serving dish and sprinkle with
  parsley. Toast bread crumbs till golden in a skillet
  and sprinkle over tomatoes.
 
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