*  Exported from  MasterCook  *

                           Minted Tomato Saute

Recipe By     : Light and Easy Diabetes Cuisine by Betty Marks
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Cherry tomatoes
   1       tb           Olive oil
   1       tb           Dried leaf mint -OR-
   3       tb           Fresh mint -- chopped

  Trim stems from tomatoes and rinse. In a large, non-stick skillet,
  heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to
  mix.
  
  Exchanges: 1 Vegetable + 1/2 Fat

  Per serving: 47 Cal, 0 mg Cho; 4 g Carbs; 1 g Pro; 8 mg Sod; 5 g Fat
  
  Posted by: Nancy O'Brion


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