MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ORANGE-GLAZED SWEET POTATOES
 Categories: Vegetables, Side dishes, Holiday
      Yield: 6 servings
 
      4 lb Sweet potatoes, peeled and
           -cut into 1-inch
           Chunks (about 8 cups)
      1 sm Bright-skinned orange
    1/3 c  Butter or margarine
      1 tb Light brown sugar, firmly
           -packed
      1 ts Salt
    1/2 ts Freshly ground black pepper
 
  Place the potatoes in a 5-quart saucepan and cover with water; bring
  to a boil over high heat.  Reduce heat to low and simmer, covered,
  for 10 minutes until almost tender.  Meanwhile, use a small sharp
  knife to remove the peel only, no white pith, from the orange.  Cut
  the peel into thin strips to make about 1/4 cup; set aside.  Melt the
  butter in a 12 inch skillet over medium-high heat.  Drain the
  potatoes well and add to the butter in the skillet; cook and stir for
  about 5 minutes until the potatoes are lightly browned.  Stir in the
  orange peel, brown sugar, salt, and pepper; cook and stir for about 1
  minute longer until the sugar is dissolved and the potatoes are well
  glazed.  Serve spooned into a serving dish.
  
  Makes 6 to 8 servings.
  
  Nutrition Information per 1/8 recipe: 311 Calories; 4 g Protein; 9 g
  Fat; 54 g Carbohydrate; 345 mg Sodium; 21 Mg Cholesterol
  
  [REDBOOK; Nov 1990]
  
  Posted by Fred Peters.
 
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