*  Exported from  MasterCook  *

                      WINTER SQUASH WITH CRANBERRIES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Cooked squash (12 oz frozen)
   1                    Egg, beaten
     1/2   c            Coarsely chopped cranberries
     1/2   ts           Salt
   1       d            Pepper
   1       tb           Margarine, melted
   1       d            Nutmeg

  Preheat oven to 400 F.  Thaw winter squash if frozen.  Combine with
  egg.
  
  Stir in cranberries, salt and pepper.  Turn into 1 1/2 quart
  casserole. Drizzle melted margarine over top.  Sprinkle with nutmeg.
  
  Bake 35 to 40 min.
  
  1/2 cup serving:  82 cal, 1/2 starch, 1 fat exchange Source: Am.
  Diabetes Assoc. Family Cookbook, Vol 1, 1987
  
  Shared but not tested by Elizabeth Rodier, Nov 93
  
  (ER Note)  Made with pumpkin, this recipe would have about 64
  calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or
  about 1 vegetable and 1 fat exchange.
 


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