*  Exported from  MasterCook II  *
     
                                  Spaghetti Squash
     
     Recipe By     : Hannah
     Serving Size  : 8    Preparation Time :0:00
     Categories    : Pesach                           Vegetables
     
       Amount  Measure       Ingredient -- Preparation Method
     --------  ------------  --------------------------------
        1      large         spaghetti squash -- 
        1      lb            mushroom pieces -- sliced
        2      medium        onion -- diced
        3      cloves        garlic -- chopped
        2      medium        red and green bell peppers -- sliced thin
        2      medium        zucchini -- quartered and sliced  
        2      stalks        celery -- sliced thin
        2                    carrots -- sliced thin
                             oil or butter or margarine
                             shredded cheese
     
     Halve the  spaghetti squash, remove seeds and boil until the squash 
     can be separated into strings.  While the squash is boiling saut^A the 
     vegetables in olive oil or butter or margarine.  Scoop the squash out 
     of the shell and separate into strands. Toss the saut^Aed vegetables 
     and the squash, season to taste (pepper, salt, garlic powder, basil). 
       
     Shredded cheese can be sprinkled on top.
     
     The quantities of vegetables can be adjusted to taste.
       
     
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