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      Title: Sauteed Squash With Tomatoes & Onions
 Categories: Five, Squash, Vegetables
      Yield: 8 Servings

      2 tb Olive oil
      1 md Onion; finely chopped
      4 md Zucchini; chopped
      2 lg Tomatoes; finely chopped
      1 ts Salt
    1/4 ts Pepper

  In a large skillet, heat oil over medium-high heat. Add onion; cook
  and stir until tender, 2 to 4 minutes. Add zucchini; cook and stir
  3 minutes.

  Stir in tomatoes, salt and pepper; cook and stir until squash is
  tender, 4 to 6 minutes longer. Serve with a slotted spoon.

  Recipe by Adan Franco, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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