MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage-Stuffed Butternut Squash
 Categories: Five, Squash, Vegetables, Cheese
      Yield: 4 Servings

      3 lb Butternut squash
      1 lb Italian sausage
      1 md Onion; finely chopped
      4 cl Garlic; minced
    1/2 c  Shredded Italian cheese
           - blend
           Crushed red pepper flakes
           - (optional)

  Heat broiler. Cut squash lengthwise in half; discard seeds. Place
  squash in a large microwave-safe dish, cut side down; add 1/2"
  water. Microwave, covered, on high until soft, 20 to 25 minutes.
  Cool slightly.

  Meanwhile, in a large nonstick skillet, cook and crumble sausage
  with onion over medium-high heat until meat is no longer pink, 5 to
  7 minutes. Add garlic; cook and stir 1 minute.

  Leaving 1/2" thick shells, scoop flesh from squash and stir it into
  sausage mixture. Place squash shells on a baking sheet; fill with
  sausage mixture. Sprinkle with cheese.

  Broil 4 to 5" from heat until cheese is melted, 1 to 2 minutes. If
  desired, sprinkle with pepper flakes. To serve, cut each half into
  2 portions.

  Recipe by Katia Slinger, Columbus, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM