MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scalloped Butternut Squash
 Categories: Five, Squash, Vegetables, Cheese, Dairy
      Yield: 6 servings
 
      3 lb Butternut squash; peeled
      1    Shallot; fine chopped
     16 oz Gruyere or Ementhal cheese;
           - shredded
      2 c  Heavy whipping cream
  1 1/2 ts Salt
      1 ts Pepper
 
  Set oven to 375 F/190 C.
  
  Cut squash widthwise into 1/4" slices. Arrange half the
  slices in a single layer in a greased 13x9x2"
  baking dish, overlapping as needed. Sprinkle with
  shallot and 1 cup cheese. Top with remaining squash
  slices and 1 cup cheese. In a small bowl, combine cream,
  salt, and pepper; slowly pour into baking dish near edge
  of pan.
  
  Bake, covered, 25 minutes. Uncover and bake until squash
  is tender, 15-20 minutes longer.
  
  Recipe by Dee James, Oklahoma City, Oklahoma
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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