*  Exported from  MasterCook  *

                   More Basic Recipes for Yellow Squash

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         summer squash -- sliced
   3      tablespoons   butter
                        salt -- to taste
                        pepper -- to taste

Summer Squash and Onion:

Add 1 coarsely chopped onion and cook with squash.

Bring 1 - 1/2 cups water to a boil; add the squash and simmer over
medium heat, covered for 3 - 5 minutes or until just tender; drain.  Add
the butter, season to taste, and toss to coat.  Serve hot.  

Summer Squash and Tomatoes:

Two minutes before the squash is done, add 2 tomatoes, peeled,
seeded, and chopped with some of the liquid gently squeezed out.

Summer Squash with Horseradish Cream:

Mix 1/2 cup sour cream with 1 tb prepared horseradish, add to the
cooked squash, and reheat for a few minutes for serving.

Source: The Fanny Farmer Cookbook.

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