MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Lemony Summer Squash
 Categories: Home Cookin,
      Yield: 4

      1 lb summer squash
      1 tb walnut oil
      1 cl garlic, minced
      1 ts dried rosemary, crumbled
      2 tb fresh lemon juice
           Yield: 4 servings

  Slice squash in 1/4" rounds.
  Heat oil in a non-stick skillet and cook garlic 1 minute.
  Add squash and cook, stirring gently, until tender, about 4
  minutes.
  Stir in remaining ingredients and heat through.


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