*  Exported from  MasterCook  *

                             Honey Nut Squash

Recipe By     : Low Fat * No Fat
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    acorn squash
     1/4  cup           honey
   1      Tablespoon    chopped walnuts
   2      Tablespoons   raisins
   2      teaspoons     Worcestershire sauce

Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds.  Place cut side
up in baking pan or baking sheet.  Bake 30-45 minutes or until soft.  Remove
seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash.
 Bake 5-10 minutes more until lightly glazed.  Makes 4 servings.

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