*  Exported from  MasterCook  *

                           Panned Summer Squash

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  qt            Summer squash -- diced
   3      tb            Butter or other fat
   1 1/2  ts            Salt
     1/8  ts            Pepper

Select young tender squash, wash well, and remove the tips from each
end. Cut the squash into small pieces, leaving the skin on unless it
is very tough. Melt the fat in a skillet until slightly brown, put in
the squash, sprinkle with the salt and pepper, cover, and cook for 10
or 15 minutes at moderate heat. Remove the cover and cook a little
longer for the liquid to evaporate. Serve hot.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


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