MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Acorn Squash w/Asian Flavors
 Categories: Five, Squash, Sauces, Herbs
      Yield: 2 Servings
 
    1/2 lb Acorn squash; halved stem to
           - tip, seeded, cooked
      1    Lemon; juices (2-3 TB)
      2 tb Clover honey
      1 tb Soy Sauce
      1 tb Grated fresh ginger
           Salt & pepper
 
  Place squash (cut-side up) in microwave-safe dish;
  cover with microwave-safe plastic wrap. Microwave on
  HIGH 10-12 min or until tender.
  
  Combine in small bowl, lemon juice, honey, soy sauce
  and ginger; stir to blend.
  
  Carefully turn over hot squash. Spoon mixture into
  cooked squash halves.
  
  Microwave on HIGH, covered, to heat throughout, 1-2
  min. Season with salt and pepper.
  
  RECIPE FROM: https://shop.wegmans.com
  
  Uncle Dirty Dave's Archives
 
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