*  Exported from  MasterCook  *

                        South-of-the-Border Squash

Recipe By     : Austin American Statesman 6/11/97
Serving Size  : 4    Preparation Time :0:00
Categories    : New Formats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    yellow squash
   1      medium        onion -- chopped
     1/2  teaspoon      salt
     1/2  cup           water
   4      ounces        chopped green chiles -- drained
   2      ounces        chopped pimiento -- drained
   1      cup           monterey jack cheese (4 oz.) -- cubed
   2                    boiled eggs, sliced (opt.)
     3/4   cu           corn chips -- crushed

Cut squash into 1/4-inch slices.  Combine first 4 ingredients in a saucepan;
cook 6-8 minutes or until squash is tender.  Drain well.  Add chiles,
pimiento and cheese.  Spoon into a lightly greased 1 3/4-quart casserole
dish.  Place egg slices on top, and sprinkle with corn chips.  Bake at 350
for 20 minutes or until casserole is thoroughly heated.

                   - - - - - - - - - - - - - - - - - -