*  Exported from  MasterCook  *

                            Squash Croquettes

Recipe By     : Austin American Statesman 6/11/97
Serving Size  : 8    Preparation Time :0:00
Categories    : New Formats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        yellow squash -- sliced
   2                    to 2 1/2 cups fine, dry breadcrumbs -- divided
     1/2  cup           green onion -- minced
   2                    eggs
   2      tablespoons   grated parmesan cheese
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      cup           cornmeal
                        vegetable oil

Cook squash in a small amount of water until tender; drain and mash.  Add 2
cups breadcrumbs and next 5 ingredients.  Add more breadcrumbs if mixture is
too soft.  Shape mixture into 18 logs; roll in cornmeal.  Deep-fry in hot
oil (375 degrees) until golden.  Yield: 8 servings.

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