*  Exported from  MasterCook  *

                          Stuffed Yellow Squash

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Large         yellow squash
     1/2  C.            raw rice
     1/2  Tsp.          salt
     1/2  Tsp.          pepper
     1/2  Tsp.          garlic powder
     3/4  Lb.           sirloin steak -- cut into small
                        cubes
                         -- (round steak can be
                        used)
     1/2  C.            margarine
   1      Can           tomatoes -- (16 oz.)

Melt margarine in frying pan, add rice, salt, pepper,
garlic powder and steak that has been cut into small cubes.
Mix thoroughly. Wash squash, cut necks off and set aside.
With a teaspoon, scoop the pulp (seeds) from bottom of the
squash, making a shell. Discard pulp and seeds.
Fill shells with rice-steak mixture and put 2 toothpicks
crisscross across top to hold filling in shells. Put shells and
tops in Dutch oven. Run tomatoes through blender, then pour
over squash. Bring to boil, then simmer for about 1 hour, or
until rice is tender.


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