---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Winter Squash With Madeira
 Categories: Squash, Vegetables
      Yield: 6 Servings
 
  1 1/4 lb Acorn or butternut squash
      2 tb Butter
      2 tb Corn oil
      1 c  Heavy cream
    1/4 c  Madeira wine
           Salt and pepper; to taste
    1/2 c  Walnuts; chopped
      2 tb Butter; melted
    1/2 c  Dry bread crumbs
 
  Preparation time: 10 minutes
  Cooking time: 50 minutes
  
  Peel, quarter, and seed squash. Cut into 1/4" slices. Saute in
  butter and oil until lightly browned, 2 to 3 minutes. Butter a 1 qt
  baking dish. Place half of squash in dish. Sprinkle with salt and
  pepper. Pour on half of a mixture of the cream and Madeira. Top
  with remaining squash and season. Pour on remaining cream and
  Madeira mixture. Combine bread crumbs and nuts with melted butter
  and sprinkle on top. Bake at 325 F for 45 minutes or until squash
  is done.
 
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