*  Exported from  MasterCook  *

                    GREENS AND YELLOW SQUASH WITH EGGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Finely chopped fresh young
                        Spinach or Swiss chard
   2       c            Thinly sliced yellow squash
   2       tb           Olive oil
   2       cl           Garlic, pressed
   1       t            Dried oregano leaf
                        Red pepper flakes
   4                    Eggs
   1       c            Shredded jack cheese
     2/3   c            Crumbled feta or blue
                        Cheese
   3       tb           Chopped ripe olives
   2       tb           Minced fresh parsley
   2       tb           Lemon juice

  Toss together greens and squash.Saute lightly in oil
  with garlic, oregano and a few red pepper flakes;do
  not overcook.Transfer vegetables to a lightly buttered
  9" pie dish. Beat eggs in a bowl;stir in
  cheeses,olives,parsley and lemon juice. Spread over
  vegetables,stirring gently to combine well. Bake in a
  preheated 350 degree oven for about 20 minutes or
  until dish is well set.Serves 4 to 6.
 


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