*  Exported from  MasterCook  *

                        GOLDEN SQUASH GRIDDLECAKES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Whole wheat flour
     1/4   c            Cornmeal
   1       t            Baking soda
     1/2   ts           Cinnamon
     1/4   ts           Ground ginger
   2                    Eggs, beaten
     1/2   c            Buttermilk
   1       c            Well-cooked, smoothly mashed
                        -butternut squash

  Servings: 4 to 6
  
  margarine maple syrup, applesauce or fruit butter
  
  Combine the first 5 ingredients in a mixing bowl. In
  another bowl, combine the egg, buttermilk, and squash
  and stir together until smooth. Make a well in the
  center of the dry ingredients and pour in the wet
  mixture. Stir together until completely combined, but
  do not overbeat.
  
  Heat a nonstick griddle. Melt just enough margarine to
  coat it lightly. Pour the batter onto the griddle in
  scant 1/4 cupfuls enough to make 3-inch cakes. Cook on
  both sides until golden. Keep the griddlecakes warm in
  a covered casserole dish in a 200 deg. oven until all
  are done. Serve at once with your favorite topping.
  Posted by Linda Davis
 


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