*  Exported from  MasterCook  *

                      Mushroom-Stuffed Yellow Squash

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    medium-size yellow squash
     1/4  C.            butter or margarine
     1/2  Lb.           fresh mushrooms -- chopped
   1      Small         onion -- chopped
   1      Clove         garlic -- minced
   1      C.            soft bread crumbs
     1/2  Tsp.          salt
     1/4  Tsp.          pepper

Wash squash thoroughly; cook in boiling water to cover 8
to 10 minutes or until tender, but still firm. Drain and cool
slightly. Remove and discard stems. Cut each squash in half
lengthwise; remove and reserve pulp, leaving a firm shell.
Chop pulp and set aside. Melt butter in a skillet; add mush- 
rooms, onion and garlic, saute until tender. Remove from heat
and stir in squash pulp, bread crumbs, salt and pepper. Place
squash shells in a 13 x 9 x 2-inch baking dish. Spoon squash
mixture into shells. Bake at 350 degrees for 15 minutes. Yield 4
servings.


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