MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Acorn Squash Rings In Foil
 Categories: Camping, Pork, Squash
      Yield: 4 Servings
 
      2 md Acorn squash;
           - cut crosswise 1"
      1 lb Pork sausage
      1 md Onion; chopped
      1    Green pepper; chopped
    1/2 c  Soft bread crumbs
      1    Egg; beaten
           Seasoned pepper
           Parslied garlic salt
 
  Place each ring on a square of foil. Combine remaining ingredients.
  Place in center of each ring. Dot with margarine, if desired. Seal
  tightly. Bake at 350 F for 1 hour.
  
  Note:
  
  Substitute Italian sausage or ground beef. You may also use stuffing
  with cooked meat to fill acorn squash halves. Bake squash halves 30
  minutes; fill and bake 30 minutes more.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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