*  Exported from  MasterCook  *

                         Squash And Pepper Saute

Recipe By     : Taste Of Home, Jun/Jul 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Squash

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Yellow squash -- sliced
   2       md           Zucchini -- sliced
   1       md           Sweet red pepper -- julienned
     1/4   c            Olive or vegetable oil
   1                    Env Italian salad dressing
                        Mix
   3       tb           Red wine vinegar

  In a skillet over medium-high heat, stir-fry the vegetables in oil
  until crisp-tender, about 3 to 4 minutes. Sprinkle with salad
  dressing mix; toss. stir in vinegar; mix well.
  

                   - - - - - - - - - - - - - - - - - -