*  Exported from  MasterCook II  *
 
                        Confetti Spaghetti Squash
 
Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Spaghetti squash (1 md)
     1/4  c             Chicken broth
   1      ts            Olive oil
   1      ts            Wine vinegar
     1/2  c             Green pepper -- diced
     1/2  c             Sweet red pepper -- diced
     1/4  c             Onion -- diced
     1/4  c             Fresh parsley -- minced
     1/4  ts            Ground cumin
   1      cl            Garlic -- minced
 
Cook squash according to microwave directions. Split crosswise.
Remove and discard seeds. With a fork, scoop strands into a bowl.
Toss to separate strands.
 
Combine stock, oil, vinegar, green pepper, red pepper, onion,
parsley, cumin, and garlic.
 
Either cover and microwave on high for 2 minutes, or saute until
tender.
 
Add squash and toss, evenly distributing colors. Cover and microwave
on high for 2 minutes.
 
Serve piping hot, or refrigerate for 2 hours and serve cold.

 
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