*  Exported from  MasterCook  *

                            Acorn Squash Rings

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Acorn squash
     1/2   c            Unsweetened orange juice
     1/4   c            Brown sugar -- firmly packed
   2       tb           Light corn syrup
   2       tb           Oleo
   1       ts           Lemon zest -- grated

  Cut each squash crosswise into six (1/4" thick) slices. Discard
  seeds & membrane. Arrange slices in a 13x9x2" baking dish coated
  with cooking spray. Pour orange juice over squash & bake at 350 F
  for 30 minutes.

  Combine brown sugar, corn syrup, oleo & lemon rind in a small
  non-aluminum saucepan. Bring to a boil; reduce heat & simmer 2 to
  3 minutes, stirring constantly. Brush sugar mixture on squash &
  bake, uncovered, an additional 15 minutes or until tender, basting
  occasionally.

  (Fat 2, Chol. 0)
 

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