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      Title: Acorn Squash with Nutmeg
 Categories: Side, Squash, Sthrn/livng, Vegetable
      Yield: 4 servings
 
      1 md Acorn squash (about 1 pound)
      1 tb Plus 1 teaspoon brown sugar
      1 tb Plus 1 teaspoon reduced
           -calorie margarine; melted
    1/4 ts To 1/2 teaspoon ground
           -nutmeg
    1/8 ts Pepper
 
     Cut squash into quarters; remove seeds.  Place squash, cut side
  up, in a shallow baking dish; add boiling water to the depth of 1/2
  inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
     Combine remaining ingredients; divide among squash cavities.  Bake,
  uncovered, at 400 degrees F an additional 10 minutes or until lightly
  browned. Yield: 4 servings ( about 70 calories per serving ).
  
  From "Southern Living"  November, 1985     Typos by Jeff Pruett
 
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