*  Exported from  MasterCook  *

                   ACORN SQUASH WITH CRANBERRY FILLING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       sm           Acorn squash
                        Salt
   8       T            Butter or margarine
   8       T            Honey
  16       oz           Whole-berry cranberry sauce

  1 Wash and dry squash.
  2. Place squash in Microwave Oven and heat, uncovered, 15 minutes
  or until they feel soft to the touch.
  3. Let stand 5 minutes.
  4. Cut in half and remove seeds.
  5. Place cut-side-up in a shallow, heat-resistant, non-metallic
  baking dish.
  6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table-
  spoon of honey in each half.
  7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter
  has melted.
  8. With a brush or spoon, spread honey-butter mixture over cut
  surfaces of squash
  9. Place a spoonful of cranberry sauce in each squash half. If
  warmed cranberry sauce is desired, return filled squash halves to
  Microwave Oven for 6 minutes or until cranberry sauce is hot.
 


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