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      Title: One Market's Creamed Spinach with Bacon and Onions
 Categories: Vegetables, Bacon
      Yield: 12 Servings
 
    1/2 c  Bacon; diced
    1/2 c  Onion; minced
      3 lb Spinach; washed, dried
           Salt and pepper
  1 1/2 c  Cream
           Freshly ground nutmeg
 
  Render the bacon in a Dutch oven over moderately low heat until
  crisp. Add the onion and saute until softened. Add the spinach and
  cook, turning and stirring, until just wilted. Season with salt
  and pepper.
  
  Drain the excess liquid into a skillet. Add the cream to the
  skillet, bring to a boil and reduce by half. Season with nutmeg.
  Pour over the spinach.
  
  http://sfgate.com

  From: Ron
 
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