*  Exported from  MasterCook  *

                              Spinach Puree

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Main Dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh spinach -- cleaned
     1/4   c            Water
     1/2   ts           Salt
   1       cl           Garlic -- minced
   1       ea           Black pepper -- to taste

  Cook the spinach without added water in a covered pot for just a
  few minutes - until tender & very bright green. Transfer to a
  blender & with 1/4 c water, puree until very smooth.  Place in a
  small bowl.  Thin to desired consistency & season with garlic, salt
  & pepper.  Serve on cold pasta or on hot baked potatoes.
 

                   - - - - - - - - - - - - - - - - - -