*  Exported from  MasterCook  *

                        Plain or Spinach Pasta

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
   5      oz            Frozen spinach (1/2 pkg) --
                        - cooked, drained
   2 1/2  c             Flour

Or 3 eggs and 2 cups spinach.

I make my pasta in the food processor with the steel blades. I put my
flour in first and spin. Then I drizzle the beaten eggs through the
tube. I let it run until the dough cleans the bowl. For a spinach
pasta, I put the spinach in with the flour and spin for about a
minute before adding the eggs.


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