*  Exported from  MasterCook  *

                          Spinach With Pine Nuts

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fresh spinach
   4       ts           Unsalted butter
   3       ts           Olive oil
   3       cl           Garlic -- minced
                        Cayenne pepper
   4       ts           Seedless raisins
   4       ts           Pine nuts
   2       ts           Parmesan cheese

  Wash spinach well, drain and cut into coarse shreds. Plunge into
  boiling water and drain. Heat 2 tb of butter and olive oil in pan.
  Add garlic and cayenne to taste. Cook over moderate heat for 2 to
  3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into
  spinach until well blended. Arrange on a hot, flat ovenproof dish.
  Sprinkle cheese over top. Melt remaining butter and pour over the
  top. Brown quickly under the broiler.
 

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