*  Exported from  MasterCook  *

                            SPINACH MADELEINE

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Frozen chopped spinach
     1/4   c            Chopped onions
     1/2   t            Black pepper
     2/3   t            Garlic powder
                        Salt to taste
                        Red pepper to taste
   4       tb           Butter
     1/2   c            Evaporated milk
     3/4   t            Celery salt
   8       oz           Jalapeno cheese sauce
   1       tb           Worcestershire sauce
                        Tabasco to taste

  Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
  spinach stock. Melt butter and saute onions until translucent. Add flour
  stirring until smooth, do not brown. Reduce heat, add evaporated milk and
  cheese sauce stirring until well blended. Add drained spinach and stir.
  Add spices and adjust consistency with reserved spinach stock.
  Can add 1/4 tsp. liquid crab boil and cooked shrimp. Also can be served in
  prebaked pastry shells.
 


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