*  Exported from  MasterCook  *

                             Italian Spinach

Recipe By     : The Doubleday Cookbook Volume 2, 1975
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Bulk spinach -OR-
  20       oz           Prewashed spinach (2 bags) --
                        - prepared for cooking
   3       tb           Olive oil
   1       ts           Salt
     1/8   ts           Pepper
     1/4   cl           Garlic -- crushed (optional)

  Place spinach in a large pot, add no water, cover, and steam 3 to
  5 minutes over moderate heat until slightly wilted but still bright
  green. Drain, add seasonings, and toss to mix.

  Per serving: 135 cal

  Yield: 4 Servings
  

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