*  Exported from  MasterCook  *

                             CREAMED SPINACH

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   ea           Spinach (peck)
     1/2   t            Salt
   1       d            Pepper
     1/8   t            Nutmeg
   1       T            Butter
   2       t            Flour
     3/4   c            Milk

  Pick over and wash spinach thoroughly. Add salt and cook until tender.
  Do not add water. Chop the spinach very fine. Melt the butter in a
  saucepan, add the flour and blend. Slowly add the milk and stir
  constantly until mixture thickens. Combine with the chopped spinach,
  add the pepper and nutmeg and serve.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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