*  Exported from  MasterCook  *

                          SPINACH WITH BECHAMEL

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SPINACH-----
   2       lb           Spinach
   1       c            White Sauce
                        -----WHITE SAUCE (BECHAMEL-----
   1       tb           Butter
   1 1/2   tb           Flour
   1       c            Milk -- warmed

  SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
  squeeze out excess moisture. Mix with 1 cup white sauce and warm over low
  heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan
  over low heat. Add the flour and cook, stirring with a wooden spoon, 2-to-3
  minutes. Remove from heat, add the hot milk gradually, stirring constantly
  with a whisk. Return to the heat and simmer, stirring constantly, until
  thickened, 2-to-3 minutes.
 


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