*  Exported from  MasterCook II  *

                          Spinach and Artichoke

Recipe By     : Little Black book
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Artichokes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        spinach, frozen, chopped
   3      ounces        cream cheese
     1/2  cup           butter
   8      ounces        waterchestnuts -- sliced
                        salt and pepper -- to taste
  14      ounces        artichoke hearts -- diced
   1      cup           bread crumbs

Pre-heat oven to 350 deg. F.
Cook spinach according to package directions and drain well. Stir
in cheese, butter, waterchestnuts, salt and pepper. Line a glass
pie plate (8-10 inches) or baking dish with the diced artichoke
hearts. Pour spinach mixture over. Top with bread crumbs. Bake @
350 deg. F. for 45 minutes 

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