*  Exported from  MasterCook  *

                 Roasted Winter Vegetables with Basil Oil

Recipe By     : Weight Watcher's Magazine, '97
Serving Size  : 8    Preparation Time :0:45
Categories    : Side Dishes                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chicken broth
   2      tablespoons   basil oil
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1 1/4  pounds        red potatoes -- cut in 1" pieces
     1/2  pound         turnip -- peeled and cubed
     1/2  pound         parsnip -- peeled and cubed
     1/2  pound         carrots -- peeled and cut 1"
     3/4  pound         boiling onions -- peeled

Preheat oven to 400 F.

Combine first 4 ingredients in a large bowl.  Add vegetables and toss
well.  Spoon mixture into a shallow roasting pan coated with cooking
spray.  Bake, uncovered, at 400 F. for 35 minutes or until tender,
stirring occasionally.  

Serving = one cup

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Nutr. Assoc. : 0 986 0 0 0 0 0 0 0