*  Exported from  MasterCook  *

                RED GREENS AND PEARS WITH NUT VINAIGRETTE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       qt           Mixed bite-size pieces red
                        -greens (choose from
                        -Belgian endive, butter,
                        -leaf, mustard, oak leaf,
                        -radicchio, romaine, and
                        -salad envoy), rinsed and
                        -crisped
   2       md           Firm-ripe red or green Anjou
                        -pears, cored and thinly
                        -sliced
                        Salt
                        Pepper
                        -----NUT VINAIGRETTE-----
     1/3   c            Chopped hazelnuts
   2       tb           Salad oil
   1       t            Finely shredded lemon peel
   3       tb           Lemon juice
   3       tb           Water
     1/2   ts           Sugar

  In a large bowl combine greens and pears. Add dressing, and salt and
  pepper to taste; mix.
  
  Nut Vinaigrette:
  
  In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
  nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
  juice, water, and sugar.
 


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