*  Exported from  MasterCook  *

                     Grilled Potato & Onion Packages

Recipe By     : Bon Appetit
Serving Size  : 6    Preparation Time :0:15
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Olive oil
   1      tb            Dijon mustard
   2      tb            Fresh thyme -- chopped -OR-
   1      tb            Dried thyme
   1      ts            Salt
   1      ts            Ground pepper
   2      lb            White skinned potatoes --
                        - peeled, sliced 1/4" thick
   2      lg            Red onions --
                        - halved, sliced 1/2" thick
                        PAM spray
                        Fresh thyme sprigs --
                        - for garnish

Combine oil, mustard, thyme, salt, and pepper in a large bowl. Whisk
to blend well. Can be prepared 6 hours ahead. Cover and let stand at
room temperature.

Prepare barbecue to medium-high heat. Add potatoes and onions to
mustard oil. Toss to coat. Set 1 long sheet of heavy duty aluminum
foil (or 2 sheets of regular) on work surface. Spray foil with PAM.
Place vegetables in center of foil. Pour remaining oil over. Cover
with more foil; roll in top and bottoms of foil, then each end to
make a package. Seal tightly. Place package on grill; cook
approximately 25 minutes. Remove from grill, slit package top; fold
back and garnish with thyme sprigs.


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