*  Exported from  MasterCook  *

                         Parmesan Vegetable Toss

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 16   Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Mayonnaise
     1/2  c             Parmesan cheese
     1/4  c             Sugar
     1/2  ts            Dried basil
     1/2  ts            Salt
   4      c             Broccoli flowerets
   4      c             Cauliflower flowerets
   1      md            Red onion -- sliced
   1                    Can waterchestnuts -- drained,
                        - sliced
   1      lg            Iceberg lettuce -- torn
   1      lb            Bacon -- sliced, cooked
   2      c             Croutons (optional)

In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil,
and salt. Add broccoli, cauliflower, onion, and waterchestnuts; toss.
Cover and refrigerate for several hours or overnight. Just before
serving, place lettuce in a salad bowl and top with vegetable
mixture. Sprinkle with bacon. Top with croutons if desired.

Posted by: Sue Klapper


                   - - - - - - - - - - - - - - - - - -