*  Exported from  MasterCook  *

                                 Kohlrabi

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Kohlrabi
                        Salt
                        Butter or cream -- melted
                        Salt and pepper -- to taste

Trim off the leaves, pare the kohlrabi and slice crosswise. Cook in
lightly salted boiling water for about 20 minutes in an uncovered
pan, drain, season with melted butter or cream and salt and pepper to
taste.

Typed & MC formatted by Barb at Possum Kingdom on 8/18/98


                   - - - - - - - - - - - - - - - - - -